from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fast Food Course provides practical, step-by-step methods to increase speed, safety, and consistency during busy periods. Learn proper cooking times and temperatures, batch planning, and holding strategies that maintain quality while reducing waste. Enhance station layout, communication, and performance tracking to make every rush smoother, more efficient, and easier for the entire team to handle confidently.
Elevify advantages
Develop skills
- Master fast-food safety: achieve precise cook temperatures, holding times, and hygiene during rushes.
- Optimize high-volume line flow: batch, sequence, and time grill and fryer operations for maximum output.
- Execute peak-rush periods: manage 10-minute windows with clear signals, timing, and quick recovery.
- Develop station design skills: create ergonomic, sanitary, FIFO lines that minimize steps and errors.
- Control quality and waste: hold, label, and portion items to enhance flavor and decrease losses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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