Deli & Seafood Food Handler Course
Master deli an' seafood handlin' wid pro-level hygiene, knife skills, temperature control, an' display techniques. Stop cross-contamination, meet food safety standards, an' confidently serve fresh, high-quality products yuh customers trust. Get expert trainin' fi handle seafood like a boss, keep everyting clean, safe, an' fresh from dock to display.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Deli an' Seafood Food Handler Course gi yuh practical, step-by-step trainin' fi keep strict hygiene, stop cross-contamination, an' manage sanitation from open to close. Learn essential knife skills, safe scalin', guttin', filletin', portionin', an' temperature control, plus best practices fi display, labellin', receivin', storage, an' clear customer chat weh support safety an' quality every day.
Elevify advantages
Develop skills
- Hygienic seafood handlin': master handwashin', PPE, an' station setup quick-quick.
- Cross-contamination control: apply pro sanitation an' safe waste routines.
- Pro fish butchery: scale, gut, fillet, trim, an' portion seafood wid precision.
- Cold chain an' display: keep seafood safe, well-labeled, an' lookin' good.
- Customer guidance: explain freshness, storage, an' allergen safety wid confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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