Deli & Charcuterie Food Handler Course
Get pro at deli and charcuterie handling with top hygiene, slicing skills, allergen control, and temp safety. Build confidence behind the counter, keep customers safe, and run your spot compliant, smooth, and set for any busy rush. This course teach you practical steps fi maintain hygiene, avoid cross-contamination, manage allergens, slice safe, control temps, clean proper, and handle incidents.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Deli & Charcuterie Food Handler Course gi you clear, practical steps fi keep strict hygiene, stop cross-contamination, and manage allergens wid confidence. Learn safe slicing, portioning, labelling, temperature control, plus good cleaning, incident response, and equipment care. Finish dis short training fi build trust, meet rules, and keep every order safe from prep to serve.
Elevify advantages
Develop skills
- Master deli hygiene: use proper handwashing, PPE, and report illnesses right.
- Slice and serve safe: run slicers well, portion spot on, label clear.
- Handle allergens right: stop cross-contact, manage allergy orders careful.
- Control cold chain: do FIFO, check temps, handle deliveries to keep meats and cheeses safe.
- Respond quick to incidents: spot spoilage fast, act swift, log safety events proper.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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