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Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills fi manage raw milk supply, check microbiology an' spoilage, an' handle HTST an' UHT heat treatments wid confidence. Learn process control, instruments, documentation, plus hygiene, sanitation, an' CIP best practices. Build strong quality control, shelf-life testing, sensory checks, an' CAPA fi keep product safe an' steady.

Elevify advantages

Develop skills

  • Milk quality control: oversee reception, sampling, an' supplier traceability.
  • Dairy microbiology: check hazards, spoilage risks, an' test results quickly.
  • Pasteurization mastery: set, monitor, an' validate HTST an' UHT parameters.
  • Plant hygiene & CIP: design, verify, an' document effective cleaning programs.
  • Shelf-life & sensory: run studies, analyze data, an' fix quality issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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