Dairy Processing Course
Master dairy processing from raw milk reception right through to shelf-life an' sanitation. Pick up HTST/UHT techniques, microbiology, quality control, an' plant hygiene fi boost food safety, compliance, an' product consistency in professional dairy operations. Dis course gi yuh di tools fi excel in di dairy industry wid confidence an' precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills fi manage raw milk supply, check microbiology an' spoilage, an' handle HTST an' UHT heat treatments wid confidence. Learn process control, instruments, documentation, plus hygiene, sanitation, an' CIP best practices. Build strong quality control, shelf-life testing, sensory checks, an' CAPA fi keep product safe an' steady.
Elevify advantages
Develop skills
- Milk quality control: oversee reception, sampling, an' supplier traceability.
- Dairy microbiology: check hazards, spoilage risks, an' test results quickly.
- Pasteurization mastery: set, monitor, an' validate HTST an' UHT parameters.
- Plant hygiene & CIP: design, verify, an' document effective cleaning programs.
- Shelf-life & sensory: run studies, analyze data, an' fix quality issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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