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Dairy Microbiology Course

Dairy Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to manage pathogens, spoilage bugs, and starter cultures in yogurt and semi-hard cheese production. You'll master risk assessments, lab testing methods, sampling strategies, and process controls to ensure compliance, cut down recalls, and boost product quality via smart monitoring, proven interventions, staff training, and solid record-keeping.

Elevify advantages

Develop skills

  • Dairy risk assessment: quickly spot and prioritize controls for safe, compliant products.
  • Micro testing mastery: craft sampling plans and decode dairy lab results like a pro.
  • Starter culture control: pick, manage, and check strong starters for yogurt and cheese.
  • Spoilage troubleshooting: track contamination sources and sort out dairy quality issues.
  • Process hygiene optimization: dial in CIP, environmental, and ingredient controls in the plant.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

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EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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