Food Quality Course
This course equips participants with essential skills for ensuring food quality and safety in ready-to-eat chicken salad production, focusing on hazard control, compliance, and continuous improvement through practical applications of HACCP principles, sanitation, and auditing techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Quality Course gives you practical skills to control hazards, prevent contamination, and reduce complaints in ready-to-eat chicken salad production. Learn to manage calibration, sanitation, zoning, and allergen control, apply HACCP-style critical limits, design monitoring schedules, audit suppliers, and use KPIs to drive continuous improvement, stronger compliance, and safer, longer-lasting products.
Elevify advantages
Develop skills
- HACCP critical control: set cooking, cooling and sealing limits with confidence.
- Food hazard mapping: link process steps to biological, chemical and physical risks.
- Microbial control in RTE foods: apply SSOPs, zoning and rapid cooling in practice.
- Foreign material prevention: manage belts, films, tools and packaging inspections.
- Internal audits and KPIs: build checklists, track complaints and drive improvements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course