from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Animal Products Inspection Course provides practical skills to evaluate meat, dairy, and egg operations confidently. Learn essential U.S. regulations, grading and labeling standards, pasteurization and cold chain management, and methods to identify contamination risks. Develop abilities to apply checklists, classify observations, produce clear reports, and suggest corrective actions suitable for enforcement in a concise, targeted approach.
Elevify advantages
Develop skills
- Apply USDA, FDA, and FSMA regulations: inspect meat, dairy, and eggs with assurance.
- Inspect meat processing areas: confirm hygiene, SSOPs, temperatures, and proper labeling efficiently.
- Audit dairy production lines: review pasteurization records, cold chain integrity, and contamination hazards.
- Grade and verify shell eggs: assess storage, labeling, and traceability in operational facilities.
- Prepare detailed inspection reports: categorize risks, record evidence, and recommend solutions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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