from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fit Cooking Course provides practical skills to create balanced, performance-oriented menus for active clients. Learn basics of workout nutrition, portion control, macro estimation tools, and ingredient choices for muscle gain or fat loss. Develop clear recipes, efficient kitchen workflows, safe storage practices, and adaptable menus that consider budgets, preferences, and real-world constraints while delivering consistent, goal-oriented meals.
Elevify advantages
Develop skills
- Macro estimation for fit menus: quickly calculate and adjust client macros.
- Workout-focused meal design: build pre/post-workout plates that perform.
- Lean kitchen workflow: plan, batch-cook, and portion fit meals with ease.
- High-protein recipe specs: write clear, repeatable, nutrition-smart recipes.
- Client-ready nutrition communication: explain macros, timing, and labels simply.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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