Food Quality Control Course
This course equips participants with essential skills for implementing effective food quality control measures, focusing on HACCP principles, hazard management, and compliance in food production, particularly for chilled ready-to-eat products like salads.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Quality Control Course gives you practical skills to manage hazards, define product and ingredient standards, and protect chilled ready-to-eat items from reception to retail. Learn to set and monitor critical limits, handle non-conformities, run CAPA and recalls, maintain hygiene and environmental programs, and use clear records and testing plans to support compliance and consistent quality.
Elevify advantages
Develop skills
- HACCP CCP setup: define, monitor and control critical points in salad lines.
- Non-conformance handling: act fast on failures with CAPA and recall-ready tools.
- Ingredient and supplier control: qualify, verify and document safe salad inputs.
- Sanitation and hygiene programs: design SSOPs, zoning and Listeria monitoring.
- Food safety records: build lean logs, sampling plans and CCP monitoring checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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