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Good Handling Practices Course

Good Handling Practices Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Good Handling Practices Course provides clear, practical steps to safeguard guests and comply with rigorous safety standards. You will learn key hygiene protocols, proper handwashing techniques, and illness reporting procedures, along with effective cleaning, sanitizing, and incident response methods. Gain expertise in safe receiving, storage, cooking, cooling, and reheating processes, prevent cross-contamination, and identify common kitchen hazards to operate confidently and successfully pass inspections.

Elevify advantages

Develop skills

  • Hygienic food handling: apply professional handwashing, glove usage, and illness protocols.
  • Cleaning and sanitizing: execute efficient, safe routines and incident responses in kitchens.
  • Temperature control mastery: receive, cook, cool, and reheat foods at safe temperatures.
  • Cross-contamination control: separate tasks, tools, and workflows to protect food.
  • Cafeteria risk spotting: identify hazards and address them with simple, proven actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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