from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Good Handling Practices Course provides clear, practical steps to safeguard guests and comply with rigorous safety standards. You will learn key hygiene protocols, proper handwashing techniques, and illness reporting procedures, along with effective cleaning, sanitizing, and incident response methods. Gain expertise in safe receiving, storage, cooking, cooling, and reheating processes, prevent cross-contamination, and identify common kitchen hazards to operate confidently and successfully pass inspections.
Elevify advantages
Develop skills
- Hygienic food handling: apply professional handwashing, glove usage, and illness protocols.
- Cleaning and sanitizing: execute efficient, safe routines and incident responses in kitchens.
- Temperature control mastery: receive, cook, cool, and reheat foods at safe temperatures.
- Cross-contamination control: separate tasks, tools, and workflows to protect food.
- Cafeteria risk spotting: identify hazards and address them with simple, proven actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
