Sugar and Alcohol Technology Course
This course equips you with essential skills for designing and producing low-sugar syrups and low-alcohol ready-to-drink (RTD) cocktails, covering analytics, process optimization, safety, and regulatory compliance to ensure efficient and compliant product development.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sugar and Alcohol Technology Course gives you practical skills to design and control low-sugar syrups and low-alcohol RTD cocktails with confidence. Learn analytical methods for Brix and alcohol, mass balance, ingredient selection, unit operations, microbial stability, quality troubleshooting, waste management, and key labeling regulations so you can optimize processes and launch compliant, reliable products.
Elevify advantages
Develop skills
- Sugar & alcohol analytics: quickly measure Brix, proof and solids with lab accuracy.
- Mass balance basics: size batches, track inputs, yields and process losses fast.
- Low-sugar syrup design: control Brix, crystallization, filtration and pasteurizing.
- RTD cocktail processing: blend, carbonate, stabilize and package ~5% drinks safely.
- Food safety & compliance: apply HACCP, labeling and waste rules to sweetened alcohol.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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