Catering Hygiene Course
Master safe food service from delivery to buffet line. Dis Catering Hygiene Course cover risk checkin', staff hygiene, cleanin', temperature control, storage, transport, an' compliance fi prevent foodborne sickness an' protect yuh caterin' business. Learn practical steps fi control hazards, build hygiene habits, an' meet rules fi any event size.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis Catering Hygiene Course gi yuh clear, practical steps fi control hazards from delivery to service. Learn 'bout contamination risks, safe temperatures, cooling, holdin', an' reheatin' standards, plus effective cleanin', disinfection, an' equipment care. Build strong staff hygiene habits, keep accurate records, meet regulatory requirements, an' protect every guest confident at events big or small.
Elevify advantages
Develop skills
- Spot catering risks quick an' stop cross-contamination right deh so.
- Handle time an' temperature safe: cook, cool, hold, an' reheat food proper.
- Set up pro cleaning routines: make checklists, choose sanitizers, check results fast.
- Lead staff hygiene: enforce handwashin', PPE, an' short, sharp trainin's.
- Keep compliance records: build easy logs, pass audits, satisfy inspectors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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