Bromatology Course
Unlock bromatology skills for food pros: tap into composition databases, crunch recipe nutrients, adjust for portions, stack up against commercial products, and craft spot-on, honest nutrition labels that shine for your plant-based and processed eats. Get confident analyzing compositions, dosing nutrients per serve, and decoding database figures. Grasp macros, fibre, sugars, and energy basics, wield simple formulas, stick to labelling regs, pit recipes against shop items, log your steps, tackle limits, and whip up precise, rule-following nutrition reports in no time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bromatology Course builds hands-on know-how to break down product makeups, figure nutrients per serving, and read database numbers with ease. Dive into macros, fibre, sugars, and energy essentials, use straightforward formulas, obey labelling guidelines, match recipes to store goods, track processes, manage constraints, and produce exact, compliant nutrition breakdowns swiftly.
Elevify advantages
Develop skills
- Master food composition by applying bromatology to real recipes.
- Gain database skills: extract, convert, and record data from USDA and INFOODS.
- Quickly calculate recipe energy and macros per 100g and per serving.
- Prepare label-compliant nutrition facts with proper rounding and justification.
- Compare homemade recipes to store-bought bars using clear charts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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