BRC Certification Course
Get hands-on training fi BRCGS Food Safety Issue 9, covering label control, allergen management, HACCP, foreign body prevention and audit prep. Build strong systems, pass BRC audits easy and safeguard yuh brand plus consumers wid confidence. Dis course gi yuh practical tools fi reduce risks quick.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di BRC Certification Course deliver practical, focused training fi meet BRCGS Food Safety Issue 9 standards wid confidence. Yuh wi master HACCP, foreign body prevention, allergen control, label an packaging checks, traceability, root cause analysis, CAPA, an audit readiness. Pick up clear, actionable skills fi cut risks, pass audits an boost site standards fast an effective.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: grasp key clauses, scoring and audit expectations quickly.
- Handle allergen control practically: assess risks, validate cleaning and label checks.
- Manage label and packaging: oversee artwork, approvals, coding and traceability.
- Set up HACCP and CCPs: define limits, verify controls and document proof.
- Develop root cause and CAPA skills: probe failures, fix issues and prevent repeats.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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