Artisan Canning Course
Master safe small-batch canning with the Artisan Canning Course. Learn proven recipes, water-bath and pressure methods, pH and sugar control, plus shop-ready SOPs. Sell shelf-stable sauces, pickles, and jams confidently from your farm shop, ensuring quality and compliance every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Canning Course provides clear, practical steps fi create safe, shelf-stable jarred products wid confidence. Learn tested recipes, pH and acidity control, water-bath and pressure canning methods, plus techniques fi sauces, pickles, and preserves. Build strong SOPs, staff training, labelling, and storage systems fi consistent quality and compliance in every batch.
Elevify advantages
Develop skills
- Design safe canning recipes using USDA-tested standards confidently.
- Master water-bath and pressure canning, picking the right method for each food.
- Control pH, sugar, and water activity to create reliable shelf-stable jarred goods.
- Set up farm shop SOPs for sanitation, labelling, lot codes, and FIFO storage.
- Train staff on canning safety to spot bad jars, prevent hazards, and protect customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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