Allergen Management for Retailers Course
Get a firm grip on allergen management for retailers and food handlers. Learn to read labels right, stop cross-contact, make proper signs, and deal with incidents confidently. This keeps customers safe, meets rules, and boosts food safety in your shop. You'll be ready for audits with practical skills from supplier to shelf.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course builds real skills to manage allergens from supplier to store shelf. You'll learn to read labels, make accurate recipes, design compliant signs, and pick right 'contains' or 'may contain' statements. Build confidence in rules, handling incidents, talking to staff, and daily checks to protect customers and stay audit-ready.
Elevify advantages
Develop skills
- Master allergen labels: read supplier info and keep solid records for audits.
- Control cross-contact: spot risks in bulk, deli, bakery and put safeguards in place.
- Create compliant labels: make clear signs and allergen statements for retail.
- Handle incidents well: manage complaints, recalls and escalations properly.
- Run daily routines: do cleaning, checks and staff training that get results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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