from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis ya Agri-Food Training a gi yuh practical skills fi manage ready-to-eat produce from when it reach til it pack up. Yuh wi learn GMPs, HACCP basics, hygiene, cross-contamination control, an cold chain management. Master inspectin raw material, washin, cuttin, dryin, mixin, packin, sanitation, metal detection, an simple trainin methods fi line workers fi keep safety, quality, an compliance strong every day.
Elevify advantages
Develop skills
- Fresh-cut safety basics: apply GMPs, HACCP, SSOPs to ready-to-eat salads.
- Hygienic handling: prevent cross-contamination wid strict personal hygiene.
- Cold chain control: monitor, log, an correct temperature issues quick-quick.
- Raw produce inspection: assess, accept, or reject lots wid clear criteria.
- Practical line training: design, deliver, an verify short, on-di-job sessions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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