from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Agri-food Quality Manager Training builds practical skills to manage hazards in RTE salads from farm to dispatch. Grasp microbiology basics, risk analysis, sanitation design, environmental monitoring, hygiene programs, HACCP-based controls, verification, incident probes, recalls, supplier checks, documentation, audits, an' crisis communication fi boost safety, compliance, an' brand protection.
Elevify advantages
Develop skills
- Analyse RTE salad hazards: classify an' rank risks fi quick decisions.
- Control cold chain an' processes: keep RTE produce safe from farm to dispatch.
- Design sanitation an' environmental monitoring: validate an' track programs.
- Manage incidents an' recalls: investigate, test an' respond to contamination.
- Communicate wid regulators an' customers: handle audits, crises an' notifications.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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