Agri-Food Engineer Course
Master the Agri-food Engineer role in tomato-based foods: design safe low-sodium sauces, optimize thermal processing, apply HACCP, run key lab tests, and boost plant sustainability, quality, and shelf-life in real production environments. Di course gi teach yuh fi design safer, low-sodium tomato sauces weh keep taste, stability an compliance. Yuh wi learn pH, Brix, water activity, an micro testing, build HACCP plans, fine-tune thermal processing, an set shelf-life. Plus, efficient plant layouts, hygienic gear, an green strategies fi cut waste, save energy, an boost process performance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di Agri-food Engineer Course gi yuh practical skills fi design safer, low-sodium tomato sauces while keepin taste, stability, an compliance. Learn pH, Brix, water activity, an micro testing, build HACCP plans, optimize thermal processing, an set shelf-life. Check out efficient plant layouts, hygienic equipment, an sustainability moves fi cut waste, save energy, an improve overall process performance.
Elevify advantages
Develop skills
- Lab testing & data control: run pH, Brix, acidity, aw and act on results fast.
- HACCP & food safety plans: design CCPs, SSOPs and compliant labels for sauces.
- Thermal process design: set safe time–temperature targets and validate pasteurization.
- Low-sodium formulation: create stable, tasty tomato sauces with reduced salt.
- Sustainable plant operation: cut waste, save energy and optimize water in processing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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