Advanced Food Preservation Techniques Course
Master advanced food preservation methods for refrigerated ready-to-eat meals. Gain skills in HPP, MAP, hurdle technology, CCPs, shelf-life testing, and regulatory compliance to create safer processes, prolong shelf life, and maintain top product quality in today's food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn advanced preservation methods to boost shelf life, manage pathogens, and ensure product quality from start to packaging. This focused course includes process flow design, CCPs, HPP, MAP, pH control, antimicrobials, shelf-life modeling, validation testing, and regulatory standards for confident production of safe, stable refrigerated ready-to-eat meals.
Elevify advantages
Develop skills
- Design safe process flows by setting CCPs, limits, and corrective actions quickly.
- Apply HPP, MAP, and hurdle technologies to extend RTE shelf life without quality loss.
- Conduct shelf-life tests including microbiology, sensory, and aw assessments efficiently.
- Evaluate product risks by connecting chicken meal properties to major microbial hazards.
- Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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