Professional Ham Carving Course
Master professional ham carving for high-end events. Learn Spanish ham types, precise slicing, yield and costing, food safety, station setup, and guest interaction to boost your butchery skills, reduce waste, and deliver flawless cocktail service. Learn how to pick the right Spanish cured ham, figure quantities fi events, control costs while keeping margins solid. Get precise carving techniques, optimise yields, ensure food safety, and set up hygienic stations. Boost guest chats, presentation, and team coordination fi top-quality service every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Ham Carving Course teaches you how to select the right Spanish cured ham, estimate quantities fi events, and control costs while protecting margins. Learn precise carving technique, yield optimization, food safety, and hygienic station setup. Improve guest interaction, presentation, and coordination wid catering teams to deliver consistent, high-quality service at every reception.
Elevify advantages
Develop skills
- Event ham planning: calculate legs, yields and costs for 80-guest cocktails.
- Spanish ham mastery: choose Serrano vs Ibérico to match budget and clientele.
- Precision carving: slice ultra-thin, even ham portions with minimal waste.
- Pro carving station setup: tools, ergonomics and hygiene for safe fast service.
- Guest-facing service: manage queues, plate beautifully and tell product stories.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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