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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to oversee meat from farm to fork. You'll grasp plant operations, cold chain management, hygiene protocols, accurate labelling, and digital tracking tools. Gain expertise in record-keeping, spotting issues, handling recalls, and ongoing enhancements to safeguard quality, comply with rules, and boost buyer trust.

Elevify advantages

Develop skills

  • Craft solid meat tracking paths from farm right through to table.
  • Set up chill chains and cleaning measures to keep meat fresh and up to code.
  • Handle mishaps quick: recalls, back-tracks, and forward traces.
  • Link HACCP and ISO 22000 to tracking for top-notch records.
  • Fine-tune labels and batch marks using IDs, bars, and QR scans.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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