Processing and Traceability of Meat Products Course
Dive deep into meat handling and tracking from field to plate. Master facility flows, tagging, temperature control, HACCP records, and crisis response to keep folks safe, follow laws, and elevate your butchery game with confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to oversee meat from farm to fork. You'll grasp plant operations, cold chain management, hygiene protocols, accurate labelling, and digital tracking tools. Gain expertise in record-keeping, spotting issues, handling recalls, and ongoing enhancements to safeguard quality, comply with rules, and boost buyer trust.
Elevify advantages
Develop skills
- Craft solid meat tracking paths from farm right through to table.
- Set up chill chains and cleaning measures to keep meat fresh and up to code.
- Handle mishaps quick: recalls, back-tracks, and forward traces.
- Link HACCP and ISO 22000 to tracking for top-notch records.
- Fine-tune labels and batch marks using IDs, bars, and QR scans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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