Prepared Meat Products Production Course
Dis course tek yuh from raw meat intake to ready sausage an burger. Yuh wi learn fi mix recipe like butcher, plan yield an line, keep hygiene, do QC an manage shelf-life fi mek production consistent, safe an profitable inna di meat business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di Prepared Meat Products Production Course gi yuh hands-on skill fi mek top-quality sausage an burger every time. Learn bout receive raw material, control cold chain, store proper an check fi germ dem. Den go pon recipe makin, calculate yield an plan production. Get good pon grind, mix, form, pack, hygiene, food safety, quality test an shelf-life fi run smooth an follow rule.
Elevify advantages
Develop skills
- Master raw meat intake wid cold chain, FIFO, an visual checks.
- Learn fi formulate sausage an burger recipe quick-quick, scale an cost dem.
- Set up production line fi grind, mix, form an pack wid less waste.
- Apply HACCP hygiene, SSOP, CCP check an safety record.
- Do basic QC test like pH, aw, packagin an shelf-life trial.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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