Meat Storage Practices Course
Master meat storage wid proven cold chain, temperature control, an stock rotation practices. Learn fi protect product quality, reduce waste, pass audits, an keep yuh butchery safe, efficient, an compliant every day. Dis course gi yuh practical skills fi maintain reliable cold chain an meet strict regulations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
De Meat Storage Practices Course gi yuh practical skills fi protect product quality, safety, an shelf life. Learn correct temperature targets, storage times, an cold room design, plus efficient receiving, loading, an stock rotation. Master monitoring plans, alarms, records, audits, an incident handling so yuh can keep a solid cold chain an meet tough regulatory standards daily.
Elevify advantages
Develop skills
- Cold chain receiving checks: verify trucks, temps, and paperwork fast.
- Meat storage setup: design racks, zones, and airflow for safe chilling.
- Temperature control: monitor, log, and correct meat temp excursions.
- Stock rotation mastery: apply FIFO/FEFO and labelling to cut waste.
- Incident response: quarantine, document, and resolve cold chain failures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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