Meat Industry Operations Course
Get good pon meat industry work from hygiene an cross-contamination control to pork cutting, deboning, trimming, an quality checks. Build top butchery skills weh boost safety, yield, consistency, an compliance pon any modern processing line. Dis course gi yuh practical training fi run safe, efficient pork cutting lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di Meat Industry Operations Course gi yuh hands-on, step-by-step training fi run safe, efficient pork cutting lines. Learn start-of-shift hygiene, PPE an sanitation, prevent cross-contamination, an zone cleaning. Master deboning, trimming, fat control, ergonomics, an tool care while meeting HACCP, FSIS, an client specs wid strong traceability, quality checks, an end-of-shift routines.
Elevify advantages
Develop skills
- Proper line setup fi hygiene: put on start-of-shift PPE, sanitation, an entry checks.
- Master pork cutting: do quick, sharp deboning, trimming, an fat control.
- Stop cross-contamination: use zoning, separate tools, an glove rules.
- Check meat quality an safety: spot defects, confirm specs, an fix quick.
- Keep traceability an records: log HACCP, labels, an batch papers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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