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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master precise grilling and roasting techniques in this hands-on Meat Grilling and Roasting Course. Learn to control charcoal and wood fires, prepare fuels properly, and manage heat zones without needing a thermometer. Practice searing steaks, ribs, sausages, and chicken to perfect doneness while ensuring food safety. Enhance your timing, workflow efficiency, and presentation skills so every piece of meat achieves ideal temperature, texture, and juiciness to impress even the pickiest guests.

Elevify advantages

Develop skills

  • Master live-fire control: build, manage, and zone charcoal heat like a pro.
  • Grill prime cuts precisely: sear, reverse sear, and hit target doneness fast.
  • Apply meat safety standards: handle, cook, and rest meats to proper temps.
  • Judge doneness by eye and touch: serve juicy steaks without a thermometer.
  • Run a 12-guest grill service: time, stage, and hold multiple meats perfectly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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