Meat Grilling and Roasting Course
Dive into professional meat grilling and roasting with this comprehensive course. Gain expertise in controlling charcoal and wood fires, achieving exact doneness by eye and touch without thermometers, handling multi-cut workflows for big groups, and delivering safe, juicy steaks, ribs, sausages, and poultry every time. Perfect for elevating your butchery skills to pro level with practical, real-world techniques that ensure consistent results under pressure.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master precise grilling and roasting techniques in this hands-on Meat Grilling and Roasting Course. Learn to control charcoal and wood fires, prepare fuels properly, and manage heat zones without needing a thermometer. Practice searing steaks, ribs, sausages, and chicken to perfect doneness while ensuring food safety. Enhance your timing, workflow efficiency, and presentation skills so every piece of meat achieves ideal temperature, texture, and juiciness to impress even the pickiest guests.
Elevify advantages
Develop skills
- Master live-fire control: build, manage, and zone charcoal heat like a pro.
- Grill prime cuts precisely: sear, reverse sear, and hit target doneness fast.
- Apply meat safety standards: handle, cook, and rest meats to proper temps.
- Judge doneness by eye and touch: serve juicy steaks without a thermometer.
- Run a 12-guest grill service: time, stage, and hold multiple meats perfectly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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