Ham Curing and Tasting Course
Master pro ham curing, carving, an tasting. Learn ham anatomy, knife skills, safety, plating, an sensory check fi serve perfect slices, cut waste, an turn yuh butchery inna premium ham experience weh clients nuh forget. Dis hands-on course build yuh confidence fi manage high-end hams from setup to service wid style an precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dis course gi yuh solid skills fi handle top-shelf dry-cured ham wid confidence. Yuh guh learn bout essential knives, sharpening, safety, set up yuh workstation proper, an control temperature. Den move on to pro slicing, trimming, an cut dung waste. Finish up wid guided tastings, sensory words, plating, an service scenarios fi boost flavor, looks, an guest vibes anywhere.
Elevify advantages
Develop skills
- Precision ham slicing: master ultra-thin, even slices fi premium service.
- Professional ham setup: trim, bone, an mount hams safe wid minimal waste.
- Ham quality grading: spot anatomy, cure level, an maturity like a pro.
- Sensory ham tasting: describe flavor, aroma, an texture fi educate customers.
- Elegant ham plating: control temperature, portions, an visuals fi top service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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