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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Dis course gi yuh solid skills fi handle top-shelf dry-cured ham wid confidence. Yuh guh learn bout essential knives, sharpening, safety, set up yuh workstation proper, an control temperature. Den move on to pro slicing, trimming, an cut dung waste. Finish up wid guided tastings, sensory words, plating, an service scenarios fi boost flavor, looks, an guest vibes anywhere.

Elevify advantages

Develop skills

  • Precision ham slicing: master ultra-thin, even slices fi premium service.
  • Professional ham setup: trim, bone, an mount hams safe wid minimal waste.
  • Ham quality grading: spot anatomy, cure level, an maturity like a pro.
  • Sensory ham tasting: describe flavor, aroma, an texture fi educate customers.
  • Elegant ham plating: control temperature, portions, an visuals fi top service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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