from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical training fi butcher shops to manage foodborne risks, handle raw meat safely, an protect customer health. Yu learn key microbiology, personal hygiene, PPE use, glove an handwashin protocols, zoning fi separate species, cleanin an sanitizin routines, temperature controls, minced meat procedures, record-keepin, verification, an simple monitorin to meet food safety standards.
Elevify advantages
Develop skills
- Hygienic meat handlin: apply top handwashin, PPE, an glove protocols.
- Sanitary equipment care: clean knives, tables, bandsaws, an scales proper.
- Risk-based shop control: spot critical points, log checks, an fix hygiene issues quick.
- Cold chain mastery: receive, store, an chill meats fi freshness.
- Smart shop layout: zone species, tools, an flow to avoid cross-contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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