Fishmonger Course
Dis course tek yuh deep inna di art a fishmongerin fi butchery pros. Yuh guh learn precise filletin, safe handlin, cold storage, smart pricin, waste control, an' how fi chat wid customers bout cookin an' storage. Boost yuh seafood counter quality, profit, an' trust every day wid practical skills fi handle fresh fish an' seafood like a pro.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di Fishmonger Course gi yuh hands-on skills fi handle, store, an' display fresh fish an' seafood wid full confidence. Learn fi fillet, portion, an' shuck precise, control temperature safe, keep hygiene top-notch, buy smart, an' manage costs. Get better at talkin' to customers, givin' clear cookin' tips, cuttin' waste, an' usin' simple records fi raise profit, stay consistent, an' lift product quality week afta week.
Elevify advantages
Develop skills
- Master quick, clean filleting for cod, salmon an' all kinda fish.
- Keep cold chain tight: receive, store, ice fish safe fi any shop.
- Smart buyin': plan orders, check suppliers, handle shortages right.
- Price smart, cut waste: set margins, track loss, turn scraps to gain.
- Sell wid confidence: guide customers on cookin', storage, build loyal buyers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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