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Meat Deboning Course

Meat Deboning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Deboning Course provides quick, hands-on training to master beef forequarter and pork leg anatomy, step-by-step deboning techniques, and accurate portioning. You'll learn to follow seams, choose and care for knives, set up a safe and clean workstation, and sort trim for maximum value. Enhance yields, standardize processes, train your team efficiently, and confidently comply with food safety and traceability standards.

Elevify advantages

Develop skills

  • Precision beef and pork deboning: quick, clean bone removal in a short professional course.
  • Seam butchery mastery: follow natural lines for higher yields and premium cuts.
  • Yield optimization skills: trim sorting, precise boning, and accurate portion control.
  • Professional safety and hygiene: knife handling, PPE, and food-safe workflows.
  • Butcher team leadership: SOPs, training juniors, and evaluating cutting performance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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