from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Specialty Meat Cuts Course provides clear, step-by-step training to break down beef, pork, lamb, and goat primals into profitable specialty portions while adhering to strict food safety standards. You will learn anatomy, tool maintenance, yield optimization, offcut utilization, labeling, pricing, and merchandising to create high-value cuts, satisfy chefs and customers, and increase revenue through confident and efficient production.
Elevify advantages
Develop skills
- Precision primal breakdown: master fast, accurate cutting of beef, pork, lamb, and goat.
- Specialty cut design: create high-yield, chef-ready steaks, roasts, and medallions.
- Trim and offcut profit: transform bones and scraps into stocks, grinds, and value-added products.
- Food-safe butchery: implement professional hygiene, tool safety, and cold-chain control daily.
- Retail and chef merchandising: label, price, and present cuts that sell quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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