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Meat Cutting Course

Meat Cutting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Meat Cutting Course provides clear, step-by-step training to establish efficient, sanitary workstations, handle knives safely, and uphold strict hygiene and cold chain protocols. You will learn to portion beef, pork, lamb, and poultry to exact weights, thicknesses, and trim specifications, fulfill various customer requirements, and boost yields by converting bones, fat, and trim into valuable secondary products while minimizing waste.

Elevify advantages

Develop skills

  • Precision meat portioning: cut to exact weight, thickness, and customer specifications.
  • Professional knife handling: sharpen, maintain, and cut safely with efficiency.
  • Primal cut mastery: break down beef, pork, lamb, and poultry effectively.
  • Yield and waste control: calculate saleable meat and transform trim into profit.
  • Food safety excellence: enforce hygiene, cold chain, and cross-contamination protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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