from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Meat Cutting Course provides clear, step-by-step training to establish efficient, sanitary workstations, handle knives safely, and uphold strict hygiene and cold chain protocols. You will learn to portion beef, pork, lamb, and poultry to exact weights, thicknesses, and trim specifications, fulfill various customer requirements, and boost yields by converting bones, fat, and trim into valuable secondary products while minimizing waste.
Elevify advantages
Develop skills
- Precision meat portioning: cut to exact weight, thickness, and customer specifications.
- Professional knife handling: sharpen, maintain, and cut safely with efficiency.
- Primal cut mastery: break down beef, pork, lamb, and poultry effectively.
- Yield and waste control: calculate saleable meat and transform trim into profit.
- Food safety excellence: enforce hygiene, cold chain, and cross-contamination protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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