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Meat Cutter Course

Meat Cutter Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Cutter Course provides hands-on, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while upholding top food safety standards. Master exact cutting techniques, yield management, and portioning, along with shop setup, labeling, and using byproducts to increase profits, cut waste, and supply reliable, high-quality products that customers rely on.

Elevify advantages

Develop skills

  • Beef and pork primal cutting: quick, precise breakdown into premium retail cuts.
  • Poultry fabrication: efficient whole-bird processing, trimming, and portioning for retail packaging.
  • Yield and byproduct expertise: transform trim, bones, and fat into revenue-generating items.
  • Food safety and knife maintenance: advanced hygiene practices, sharpening, and secure tool use.
  • Shop operations planning: arrange workstations, production batches, and labeling for seamless operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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