from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Meat Cutter Course provides hands-on, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while upholding top food safety standards. Master exact cutting techniques, yield management, and portioning, along with shop setup, labeling, and using byproducts to increase profits, cut waste, and supply reliable, high-quality products that customers rely on.
Elevify advantages
Develop skills
- Beef and pork primal cutting: quick, precise breakdown into premium retail cuts.
- Poultry fabrication: efficient whole-bird processing, trimming, and portioning for retail packaging.
- Yield and byproduct expertise: transform trim, bones, and fat into revenue-generating items.
- Food safety and knife maintenance: advanced hygiene practices, sharpening, and secure tool use.
- Shop operations planning: arrange workstations, production batches, and labeling for seamless operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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