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Charcutier Training

Charcutier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Charcutier Training equips you with hands-on skills to plan, make, and manage a tight lineup of fresh, cooked, and cured meats using basic tools. Master recipe setups, safe curing maths, meat-fat balances, detailed processes, key meat science, plus quality tests, safety measures, and weekly plans for reliable, money-making goods your folks trust every time.

Elevify advantages

Develop skills

  • Design charcuterie recipes by matching cuts, fat, and spices for profitable products.
  • Calculate salt, cures, and batch yields precisely and safely.
  • Master hands-on sausage making: grinding, mixing, stuffing, smoking, and cooling with basic gear.
  • Build terrines and pâtés through stable emulsions, molding, cooking, chilling, and presentation.
  • Implement shop-quality control: track temps, aw, pH, logs, and correct texture or color issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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