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Charcutier Training

Charcutier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Charcutier Training equips you with hands-on skills to plan, make, and manage a tight lineup of fresh, cooked, and cured meats using basic tools. Master recipe setups, safe curing maths, meat-fat balances, detailed processes, key meat science, plus quality tests, safety measures, and weekly plans for reliable, money-making goods your folks trust every time.

Elevify advantages

Develop skills

  • Design charcuterie recipes by matching cuts, fat, and spices for profitable products.
  • Calculate salt, cures, and batch yields precisely and safely.
  • Master hands-on sausage making: grinding, mixing, stuffing, smoking, and cooling with basic gear.
  • Build terrines and pâtés through stable emulsions, molding, cooking, chilling, and presentation.
  • Implement shop-quality control: track temps, aw, pH, logs, and correct texture or color issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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