Charcutier Training
Gain mastery in charcutier craft for your butcher shop. Learn to pick prime cuts, balance recipes right, figure cures accurately, and manage safe, steady small-batch runs of sausages, pâtés, bacon, and cured meats using clear steps, quality checks, and smart planning tools to keep customers coming back.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Charcutier Training equips you with hands-on skills to plan, make, and manage a tight lineup of fresh, cooked, and cured meats using basic tools. Master recipe setups, safe curing maths, meat-fat balances, detailed processes, key meat science, plus quality tests, safety measures, and weekly plans for reliable, money-making goods your folks trust every time.
Elevify advantages
Develop skills
- Design charcuterie recipes by matching cuts, fat, and spices for profitable products.
- Calculate salt, cures, and batch yields precisely and safely.
- Master hands-on sausage making: grinding, mixing, stuffing, smoking, and cooling with basic gear.
- Build terrines and pâtés through stable emulsions, molding, cooking, chilling, and presentation.
- Implement shop-quality control: track temps, aw, pH, logs, and correct texture or color issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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