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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Di Charcuterie Counter Assistant & Food Handler Course gi yuh practical, step-by-step trainin fi handle meats an cheeses safe, control temperatures, prevent cross-contamination, an respond to incidents wid confidence. Learn hygiene rules, slicer an knife cleanin, labelin, customer service, an accurate documentation so yuh protect consumers, meet regulations, an keep yuh counter runnin smooth every shift.

Elevify advantages

Develop skills

  • Safe incident handling: act fast on returns, contamination, and equipment faults.
  • Hygienic work habits: master deli hygiene, handwashing, and illness reporting.
  • Temperature control: keep meats and cheeses in safe cold-chain, log every check.
  • Cross-contamination control: sequence slicing, zone tools, and package safely.
  • Slicer & tool care: clean, sanitize, and maintain deli equipment to pro standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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