Charcuterie Counter Assistant & Food Handler Course
Master charcuterie counter skills fi professional butchery: safe slicing, hygiene, temperature control, cross-contamination prevention, incident response, an customer service. Build confidence, protect customers, an keep yuh deli runnin smooth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Di Charcuterie Counter Assistant & Food Handler Course gi yuh practical, step-by-step trainin fi handle meats an cheeses safe, control temperatures, prevent cross-contamination, an respond to incidents wid confidence. Learn hygiene rules, slicer an knife cleanin, labelin, customer service, an accurate documentation so yuh protect consumers, meet regulations, an keep yuh counter runnin smooth every shift.
Elevify advantages
Develop skills
- Safe incident handling: act fast on returns, contamination, and equipment faults.
- Hygienic work habits: master deli hygiene, handwashing, and illness reporting.
- Temperature control: keep meats and cheeses in safe cold-chain, log every check.
- Cross-contamination control: sequence slicing, zone tools, and package safely.
- Slicer & tool care: clean, sanitize, and maintain deli equipment to pro standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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