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Butchery and Charcuterie Course

Butchery and Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master precise cutting, deboning, and yield calculations while planning daily workflow, managing inventory, and forecasting demand. This practical course covers hygiene, food safety, allergen control, temperature management, plus making sausages, burgers, simple charcuterie, labelling, merchandising, and yield-based pricing to enhance product quality, efficiency, and profits in retail meat operations.

Elevify advantages

Develop skills

  • Master shop workflow: plan solo shifts, manage stock, and boost daily sales.
  • Execute pro butchery cuts: break down beef, pork, and poultry for maximum yield.
  • Apply hygiene and HACCP: implement retail-safe cleaning, allergen, and temp controls swiftly.
  • Develop yield and pricing skills: cost portions, utilise trimmings, and set profitable margins.
  • Craft fresh sausages and burgers: grind, mix, case, and label ready-to-sell products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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