Butchery and Charcuterie Course
Gain expertise in professional butchery and charcuterie. Learn to plan shop workflow, maintain hygiene and yields, expertly break down beef, pork, and poultry, create sausages and prepared meats, price for profit, and display a meat counter that draws repeat customers. This hands-on course equips you with practical skills to elevate product quality, efficiency, and profitability in retail meat operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master precise cutting, deboning, and yield calculations while planning daily workflow, managing inventory, and forecasting demand. This practical course covers hygiene, food safety, allergen control, temperature management, plus making sausages, burgers, simple charcuterie, labelling, merchandising, and yield-based pricing to enhance product quality, efficiency, and profits in retail meat operations.
Elevify advantages
Develop skills
- Master shop workflow: plan solo shifts, manage stock, and boost daily sales.
- Execute pro butchery cuts: break down beef, pork, and poultry for maximum yield.
- Apply hygiene and HACCP: implement retail-safe cleaning, allergen, and temp controls swiftly.
- Develop yield and pricing skills: cost portions, utilise trimmings, and set profitable margins.
- Craft fresh sausages and burgers: grind, mix, case, and label ready-to-sell products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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