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Butchery and Charcuterie Course

Butchery and Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master precise cutting, deboning, and yield calculations while planning daily workflow, managing inventory, and forecasting demand. This practical course covers hygiene, food safety, allergen control, temperature management, plus making sausages, burgers, simple charcuterie, labelling, merchandising, and yield-based pricing to enhance product quality, efficiency, and profits in retail meat operations.

Elevify advantages

Develop skills

  • Master shop workflow: plan solo shifts, manage stock, and boost daily sales.
  • Execute pro butchery cuts: break down beef, pork, and poultry for maximum yield.
  • Apply hygiene and HACCP: implement retail-safe cleaning, allergen, and temp controls swiftly.
  • Develop yield and pricing skills: cost portions, utilise trimmings, and set profitable margins.
  • Craft fresh sausages and burgers: grind, mix, case, and label ready-to-sell products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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