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Winemaking Course

Winemaking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Learn fi do small-batch winemaking proper, from pickin di right fruit, balancin sugar an acid, calculatin Brix to ABV, to measurin ingredients exact fi 5-10L batches. Yu wi pick yeast, control fermentation, use essential tools, sanitize good, clarify an stabilize, bottle safe, avoid faults, an record everyting fi consistent, clean wine weh impress.

Elevify advantages

Develop skills

  • Design wine styles: match fruit chemistry to dry, off-dry, rosé and sparkling.
  • Control fermentation: manage Brix, pH, temperature and cap in small wine batches.
  • Dose additives precisely: calculate SO2, acids, nutrients and clarifiers for 5–10 L.
  • Stabilize and bottle: clarify, prevent faults, choose closures and label professionally.
  • Troubleshoot faults fast: fix stuck ferments, haze, VA, H2S and microbial issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

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EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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