Winemaking Course
Master small-batch winemaking fi professional drinks program. Get skills in choosin fruit, precise measurements, fermentation control, stabilizin, bottlin, an troubleshootin to mek consistent, top-quality wines weh fit yu brand style perfect. Dis course gi yu hands-on knowledge fi craft wine like a pro every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn fi do small-batch winemaking proper, from pickin di right fruit, balancin sugar an acid, calculatin Brix to ABV, to measurin ingredients exact fi 5-10L batches. Yu wi pick yeast, control fermentation, use essential tools, sanitize good, clarify an stabilize, bottle safe, avoid faults, an record everyting fi consistent, clean wine weh impress.
Elevify advantages
Develop skills
- Design wine styles: match fruit chemistry to dry, off-dry, rosé and sparkling.
- Control fermentation: manage Brix, pH, temperature and cap in small wine batches.
- Dose additives precisely: calculate SO2, acids, nutrients and clarifiers for 5–10 L.
- Stabilize and bottle: clarify, prevent faults, choose closures and label professionally.
- Troubleshoot faults fast: fix stuck ferments, haze, VA, H2S and microbial issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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