from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Wine Sommelier Course provides practical, service-oriented training to enhance every guest experience. You will learn exact serving temperatures, appropriate glassware selection, pouring protocols, and tasting confirmation procedures, while developing assured pairing abilities for multi-course meals. Additionally, you will gain expertise in menu creation, pricing strategies, stock management, record-keeping, and effective guest dialogue to offer refined, revenue-generating wine service right away.
Elevify advantages
Develop skills
- Professional wine service: perform impeccable opening, pouring, and temperature management.
- Advanced tasting skills: conduct blind tastings, identify defects, and articulate wine characteristics accurately.
- Smart food pairing: align wines with fixed-price menus and varied guest tastes.
- Profitable wine list design: construct concise by-the-glass and bottle selections that drive sales.
- Guest communication mastery: address concerns, budgets, and compliments with assurance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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