Water Treatment & Syrup Preparation Course
Master beverage water treatment and syrup preparation from raw water to final Brix. Learn testing, CCPs, sanitation, and lemon soda syrup formulation to boost quality, consistency, and compliance in professional drink production. This hands-on course builds practical skills for consistent, safe batch production in the beverage industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master the essentials of water treatment and syrup preparation in this focused, practical course. Learn to interpret raw water reports, run treatment units, and apply microbiological and chemical testing with clear targets and limits. Gain hands-on skills in syrup formulation, Brix control, filtration, hygiene, CIP, and documentation so you can improve consistency, safety, and compliance in every batch you produce.
Elevify advantages
Develop skills
- Beverage water testing: run quick pH, hardness, conductivity and micro checks.
- Water treatment control: operate softeners, RO, carbon and disinfection steps.
- Syrup preparation: formulate, heat, filter and blend lemon soda syrups to spec.
- Brix management: use refractometers to measure, adjust and document syrup Brix.
- CCP documentation: keep audit-ready logs for water, syrup and sanitation checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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