from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Blending Course provides practical skills to create balanced blends for actual menu use, from establishing a clear concept and emotional trigger to harmonizing flavor, aroma, color, and mouthfeel. Discover essential tea varieties and chemistry, safe botanicals, sourcing for top quality, and accurate brewing. Develop reliable recipes, tasting notes, and menu descriptions that enable assured service, precise labeling, and distinctive signature blends.
Elevify advantages
Develop skills
- Professional tea blend design: build balanced, menu-ready signature recipes.
- Ingredient sourcing for cafés: select premium teas, botanicals, and safe add-ins.
- Sensory evaluation for tea: taste, score, and describe blends with pro vocabulary.
- Brewing and service mastery: set precise recipes for hot, iced, and milk-friendly teas.
- Café documentation and labeling: create recipe cards, menu copy, and allergen notes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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