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Tea Blending Course
Unlock di at a ti blen'din wid wi komprehensiv Ti Blen'din Kuos, dizain spesifikali fi bevrij prafeshnal. Dive inna di esenshal dem fi nyemin yu blen', listin ingrediyent, ahn kraftin ahn impelin naritiv. Masta blen'din tekniek, inkludin enansin flevaz, andastandin prapoashan, ahn perfektin di aada a blen'din. Ekspluoa divoers flevah profilo wid ob, spais, frut, ahn flowaz. Gien insait inna ti varaiyati laik oolong, blak, ahn green ti. Fainali, refain yu skil dem wid testin ahn tiestin metod fi kriet di poerfek brew.
- Masta ti blen'din tekniek: Enans flevaz ahn poerfek prapoashan dem.
- Kraft kompellin ti naritiv dem: Kriet ingiejin stoeri dem fi yu blen' dem.
- Aidientifai ti varaiyati dem: Distinguish bitwiin Oolong, obal, blak, ahn green ti.
- Evalyuet tiest ahn aroma: Divelop skil dem fi ases ahn refain ti blen' dem.
- Aptimaiz ingrediyent yuus: Select aidial ob, spais, frut, ahn flowaz.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Unlock di at a ti blen'din wid wi komprehensiv Ti Blen'din Kuos, dizain spesifikali fi bevrij prafeshnal. Dive inna di esenshal dem fi nyemin yu blen', listin ingrediyent, ahn kraftin ahn impelin naritiv. Masta blen'din tekniek, inkludin enansin flevaz, andastandin prapoashan, ahn perfektin di aada a blen'din. Ekspluoa divoers flevah profilo wid ob, spais, frut, ahn flowaz. Gien insait inna ti varaiyati laik oolong, blak, ahn green ti. Fainali, refain yu skil dem wid testin ahn tiestin metod fi kriet di poerfek brew.
Elevify advantages
Develop skills
- Masta ti blen'din tekniek: Enans flevaz ahn poerfek prapoashan dem.
- Kraft kompellin ti naritiv dem: Kriet ingiejin stoeri dem fi yu blen' dem.
- Aidientifai ti varaiyati dem: Distinguish bitwiin Oolong, obal, blak, ahn green ti.
- Evalyuet tiest ahn aroma: Divelop skil dem fi ases ahn refain ti blen' dem.
- Aptimaiz ingrediyent yuus: Select aidial ob, spais, frut, ahn flowaz.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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