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Spirits Production Course

Spirits Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Spirits Production Course builds practical skills to design fermentations, craft mash bills, handle mashing, and operate pot stills confidently. You'll master yeast selection, gravity targets, enzyme use, cut points, plate columns, and safe still running. Plus, enhance quality control, food safety, batch records, and sensory design so every white grain spirit comes out clean, consistent, and primed for bottling or aging.

Elevify advantages

Develop skills

  • Design fermentations: pick yeast, set gravities, manage clean, quick washes.
  • Build grain mash bills: balance corn, wheat, rye and enzymes for neutral spirits.
  • Run copper pot stills: set cut points, operate plates and control spirit quality.
  • Apply QC and safety: monitor ABV, hazards, records and food-safe production.
  • Shape final profile: adjust congeners, dilution and resting for target white spirits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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