Spirits Production Course
Master grain selection, mashing, fermentation, distillation, and QC to craft consistent, high-quality neutral grain spirits. Perfect for beverage pros seeking tighter control, better flavour, and safer, more efficient spirits production. Learn yeast choice, gravity targets, enzyme use, cut points, plate columns, and safe still operation while boosting quality control, food safety, batch records, and sensory design for clean, consistent spirits ready for bottling or aging.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Spirits Production Course builds practical skills to design fermentations, craft mash bills, handle mashing, and operate pot stills confidently. You'll master yeast selection, gravity targets, enzyme use, cut points, plate columns, and safe still running. Plus, enhance quality control, food safety, batch records, and sensory design so every white grain spirit comes out clean, consistent, and primed for bottling or aging.
Elevify advantages
Develop skills
- Design fermentations: pick yeast, set gravities, manage clean, quick washes.
- Build grain mash bills: balance corn, wheat, rye and enzymes for neutral spirits.
- Run copper pot stills: set cut points, operate plates and control spirit quality.
- Apply QC and safety: monitor ABV, hazards, records and food-safe production.
- Shape final profile: adjust congeners, dilution and resting for target white spirits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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