Microbrewery Course
Master small-batch brewing from grain to glass in this Microbrewery Course. It equips beverage pros with safe sanitation practices, precise recipe formulation, fermentation management, and packaging techniques to produce consistent, top-quality craft beer meeting commercial standards. You'll gain hands-on skills for efficient, repeatable brewing workflows right away.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Microbrewery Course delivers practical, step-by-step guidance on planning, brewing, fermenting, and packaging consistent small-batch beer. Master cleaning, sanitizing, safe equipment handling, recipe creation, style guidelines, gravity and IBU math, fermentation monitoring, carbonation methods, bottling, and kegging. Wrap up with checklists and workflows to boost your quality and efficiency immediately.
Elevify advantages
Develop skills
- Microbrewery safety: handle hot wort, CO2 and chemicals with pro-level care.
- Small-batch brewing: plan mash, boil and cooling for consistent 5-gallon runs.
- Fermentation control: manage temps, gravity checks and fix off-flavors fast.
- Recipe design: choose malts, hops, water and yeast to hit style specs on target.
- Packaging and carbonation: bottle or keg with precise CO2 levels and clear beer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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