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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Grip di basics of distilling and liqueur making in a short, hands-on course. Learn bout flavor design, knowing who fi sell to, and sensory mapping, den go into exact recipe mixing, maceration, filtering, and sweetening. Check hygiene, safety, legal stuff, branding, labels, and serving ideas so yuh can mek steady, ready-fi-market liqueurs pon small scale wid confidence.

Elevify advantages

Develop skills

  • Flavor design and sensory mapping: craft targeted profiles fi di consumers.
  • Quick maceration and filtration: pull clean fruit and herb tastes pon small scale.
  • ABV, sugar and recipe calculations: figure proofs and sweetness fi steady batches.
  • Safe, legal small production: use hygiene, labels and basic rules proper.
  • Branding and serving tips: mek pro labels, tasting notes and easy cocktails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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