Distilling & Liqueur Production Course
Learn fi master flavor design, safe making, and smart costing in dis Distilling and Liqueur Making Course. Pick fruits and herbs, do maceration, control ABV and sweetness, brand, label, and price to create pro, market-ready drinks weh sell good.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Grip di basics of distilling and liqueur making in a short, hands-on course. Learn bout flavor design, knowing who fi sell to, and sensory mapping, den go into exact recipe mixing, maceration, filtering, and sweetening. Check hygiene, safety, legal stuff, branding, labels, and serving ideas so yuh can mek steady, ready-fi-market liqueurs pon small scale wid confidence.
Elevify advantages
Develop skills
- Flavor design and sensory mapping: craft targeted profiles fi di consumers.
- Quick maceration and filtration: pull clean fruit and herb tastes pon small scale.
- ABV, sugar and recipe calculations: figure proofs and sweetness fi steady batches.
- Safe, legal small production: use hygiene, labels and basic rules proper.
- Branding and serving tips: mek pro labels, tasting notes and easy cocktails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course time?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course