from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Liqueur Production Course provides a quick, hands-on route from idea to compliant, ready-to-sell products. Discover how to choose and assess raw ingredients, create extractions, balance alcohol content and sweetness, and expand recipes using precise batch math. Gain expertise in quality control steps, labeling and safety guidelines, sensory tasting, packaging options, and launch strategies to ensure each batch is uniform, lawful, and geared toward the market.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced ABV, sweetness, and flavor in short time.
- Extraction mastery: run maceration, percolation, and distillation for flavor.
- QC and compliance: apply ABV testing, labeling, and safety rules with confidence.
- Sensory evaluation: build tasting panels to refine flavor and batch consistency.
- Market positioning: align liqueur flavor, packaging, and price to target segments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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