from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Craft Beer Production Course provides hands-on, step-by-step instruction to create, brew, and package reliable, market-ready beer. You'll learn about selecting raw materials, adjusting water, controlling mash and lauter, managing fermentation, conditioning, clarifying, and setting up packaging lines. Gain expertise in carbonation, quality assurance checks, safety protocols, documentation, and style guidelines to ensure each batch achieves quality, flavor, and shelf-life standards.
Elevify advantages
Develop skills
- Professional recipe design: quickly specify ABV, IBU, color, and style requirements.
- Brewhouse control: confidently operate mash, boil, whirlpool, and lautering processes.
- Fermentation mastery: establish OG/FG, handle yeast, temperatures, and conditioning.
- Packaging QA: oversee carbonation, seams, oxygen levels, and cold-chain stability.
- Quality and safety: implement CIP, microbiology testing, and CO2 safety fundamentals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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