Tea Room Training
Master Tea Room Training fi bars and restaurants: refine brewing standards, design a profitable menu, plan seating and service flow, train staff, control costs, and create a standout tea concept in any mid-sized city. Learn tea categories, sourcing, pricing, menu design, layout, ambience, guest policies, operations, food safety, financial planning, and KPIs to deliver quality, manage costs, and grow revenue.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Tea Room Training gives practical skills to plan, open, or upgrade a modern tea-focused space. Learn tea categories, sourcing, pricing, menu design, layout, ambience, and guest policies. Build strong operations wid brewing standards, staffing, food safety, financial planning, and KPIs fi consistent quality, cost control, and sustainable revenue in city settings.
Elevify advantages
Develop skills
- Pro tea brewing standards: dial in water, ratios, and timing fi flawless cups.
- Tea room workflow: design fast, consistent order, brewing, and service steps.
- Menu and sourcing: build a focused tea list, price smart, and control quality.
- Guest experience design: plan seating, ambiance, and policies dat boost sales.
- Tea room operations: set SOPs, train staff, track costs, and hit break-even.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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