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Small Catering Training

Small Catering Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Small Catering Training equips you to plan and run efficient standing cocktail events with confident, professional outcomes. Analyse guest needs, design balanced menus, adapt vegetarian and gluten-free recipes, and manage portions and costs for medium budgets. Master food safety, buffet layouts, production planning, and day-of timelines so platters travel well, look appealing, and stay within budget.

Elevify advantages

Develop skills

  • Smart menu design: craft balanced, travel-ready buffets and passed platters.
  • Precise catering math: calculate costs, portions, and prices for 25 guests on budget.
  • Fast production planning: develop prep timelines and staff plans for small teams.
  • Safe service skills: implement food safety, labelling, and holding rules for events.
  • Space-savvy buffet setup: create ergonomic, guest-friendly layouts for small venues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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