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Restaurant Management Course

Restaurant Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Restaurant Management Course provides practical tools to increase revenue, manage food, beverage, and labor costs, and enhance daily operations. Learn to interpret KPIs, create basic financial plans, optimize service, bar, and kitchen processes, develop profitable menus, improve guest satisfaction, implement effective marketing, and train a dedicated team using clear standards and a targeted three-month action plan.

Elevify advantages

Develop skills

  • Restaurant financial control: master P&L, food, beverage, and labor costs quickly.
  • Team leadership: establish roles, train staff, and improve retention in weeks.
  • Guest experience design: script each interaction to increase checks and reviews.
  • Bar and kitchen optimization: streamline orders, speed, and cocktail consistency.
  • Menu and concept strategy: design pricing and offerings to boost bar and food sales.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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