Professional Catering Training
Master pro catering for bars and spots: craft big-batch canapé menus, sort drinks programs, handle logistics and food safety, fine-tune guest flow, and tackle risks so large cocktail receptions run seamless and profitable. This course builds confidence in high-volume events from planning to execution.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Professional Catering Training equips you with hands-on skills to plan and pull off big events with ease. You'll get the lowdown on key equipment, safe transport and reheating, HACCP temperature checks, and clever menu planning for canapés and stations. Nail staffing setups, service schedules, drinks programs, guest movement, and risk handling so every event flows smooth, efficient, and moneymaking.
Elevify advantages
Develop skills
- High-volume canapé design: whip up balanced, brand-right bites for 200+ guests quick.
- Catering logistics mastery: sort equipment, staging, transport, and safe reheating.
- Beverage program setup: batch cocktails, craft menus, and smooth bar flow.
- Event staffing and timelines: map roles, ratios, and checklists for seamless service.
- Catering risk control: handle food safety, compliance, and on-site incident response.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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