Multi-skilled Catering Worker Training
Get a firm grip on front- and back-of-house duties for bar and restaurant gigs. Learn speedy order management, simple food prep, sorting complaints, hygiene standards, safety measures, and closing tasks to ramp up service pace, keep guests smiling, and boost your worth on every shift. This training equips you with versatile skills to thrive in busy catering spots, ensuring smooth operations and top-notch guest experiences every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Build confidence in front and back of house with hands-on skills in handling customer complaints, quick order fixes, and calming conflicts. Master basic food prep, safe storage, allergen checks, smooth service, plus cleaning, sanitation, safety protocols, and end-of-shift routines. Pick up practical know-how to keep customers happy, shifts on track, and everything running nice and easy daily.
Elevify advantages
Develop skills
- Quick complaint handling: turn mix-ups into happy repeat customers in no time.
- Basic menu skills: prep, cook, and serve key dishes with steady quality.
- Clean and safe space: handle sanitation, spills, and dishes even in the rush.
- Juggling tasks under stress: manage bar, floor, and kitchen without dropping the ball.
- Smooth service rhythm: take orders, deliver, and wrap shifts seamlessly every go.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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